Our Menu

Slow-fermented overnight, shaped by hand each morning. A proper loaf.

Soft, close-crumbed, and perfectly sliced. The everyday loaf done properly.

Dense, deeply flavoured, and made with a high proportion of rye flour.

Seeds, grains, and wholemeal flour — hearty and full of texture.

A classic English bloomer with a rich malt flavour and golden crust.

Deeply laminated with cultured butter. Shatteringly crisp, impossibly light.

Dark chocolate batons wrapped in the same laminated dough as our croissant.

A recipe refined over thirty years. Malted brioche dough — described as unrepeatable anywhere else in London.

Sharp, silky lemon curd beneath a cloud of toasted meringue. A customer favourite.

Rotating flavours — ask in-store for today's offering.

Rotating flavours. Always oversized, always excellent.

Filled, glazed, and dusted. Ask in-store for today's flavour.

Classic British scone, served with fruit jam and proper Cornish clotted cream.

Herbed pork sausage in flaky, all-butter pastry. Serve hot.

Plain or topped — always generously oiled and pillowy soft.

Made fresh at lunchtime on our own bread. Ask in-store for today's filling.

Short, intense, and beautifully extracted. Allpress single origin.

A double ristretto with velvety steamed milk. The coffee of choice.

Brewed to order, clean and bright. Ask about today's origin.

Add oat milk to any coffee drink.